Do you know that many of the foods on our supermarket shelves - including most of the corn and soy and canola products - are genetically engineered? Did you know that scientists are crossing species that would never breed in nature, such as tomatoes and fish, or toads and potatoes? How do you feel about eating genetically altered food that actually is a pesticide?

None of these genetically engineered foods are tested or labeled by the government, yet many of us are unknowingly eating them every day. European countries are resisting what many people are branding as "Frankenfoods." Here in the U.S. the situation will only get worse until the American public demands the right to know which foods have been genetically altered.